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Fish scales - a valuable medicine to help children long, away from cancer

   Nutrients in fish scales have the effect of preventing arteriosclerosis, reducing the aging process, regulating blood pressure ... Especially, lekin extracted from fish scales has the ability to destroy cancer cells.

   When eating scaly fish, it is common for everyone to get rid of the scales because it is hard. However, few people know that this is the longevity, beauty from nature.

Here are some of the amazing effects of fish scales on health:

   Improve memory:

   Scientists have found in fish scales, which contain many valuable nutrients such as Lecithin - that enhance the brain's ability to remember and repel aging.

   Slow down the aging process:

   Collagen in fish scales helps to slow down the aging process of the skin, prevents wrinkles, and reduces dark pigmentation. In particular, the collagen in fish scales is easier to absorb than many other sources of collagen

   Fish scales contain large amounts of calcium, zinc, iron and minerals beneficial to health, promote the healthy development of musculoskeletal joints, prevent rickets in children, and prevent osteoporosis in the elderly.

   Prevent cancer

   Immunologists in the US have discovered that the Lekin in fish scales has the ability to destroy cancer cells. Moreover, fish scales contain chitin, which can activate the body's immune system, thereby inhibiting tumor cells.

   Large books with valuable Chinese medicine and pharmacy from ancient times also point out the scales of the carp and the cruciferous fish, etc. teeth, necrosis (bleeding in the skin and mucous membranes, skin with purple marks, often seen in children and women).